

I love the bright red color of currants! I only don't like the sour taste of them. Even when they have reached the ripe stage.
There are two currant bushes in the vegetable garden of my in-laws. They both carried a lot of currants. It took me and my brother-in-law at least an hour and some cramp in the arms to pick all the currants of only one bush! But all the hard works have resulted in quite a few jars of deliciously red currant jelly :-)







